Job: Assistant Director of Food and Beverage

This posting has expired and is no longer available.

Job Description

Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:

The Assistant Director of Food & Beverage is responsible for overseeing the operation and staff of all food and beverage departments on property and to maintain the highest level of standards and efficiency. This position will be a peer and collaborate with the hotel Executive Chef.

Job Description:


  •  Bachelor’s degree or equivalent experience.
  •  Minimum of 5 years’ experience in the hospitality industry as a Leader with a majority of the experience in F&B.
  • Knowledge of Micros, Word, Excel, PowerPoint, ChefTech or similar.
  •  Ability to analyze numbers and offer solutions and improvements
  •  Ability to present and defend budgets and forecasts
  •  Pleasant and positive personality and the ability to communicate with Corporate executives
  •  Must possess great leadership skills and mentoring ability
  • Must possess experience from high quality high volume environments
  • Must understand  Purchasing fundamentals and nutritional contents of various products


  •  Oversee employee relations within the F&B division; including staffing, coaching, discipline, training, performance appraisals, and performance management.
  •  Attend hotel-wide meetings and relay information to the management team within F&B.
  • Act as liaison between F&B and other operating departments within the hotel, as well as with the event Meeting Planners.
  •  Oversee the design, implementation and maintenance of standards of food, beverage, and service quality within the hotel, ensuring it is commensurate with a first class hotel and conference center.
  •  Ensure there are effective cost controls for food and beverage, as well as standards for productivity for F&B labor.
  •  Oversee our Point of Sale system, Micros, and is the property Key Operator for this system.
  •  Collaborate with the Executive Chef on menu development, marketable menu cycles and special event menus.
  • Ensure all menus have a complete nutritional analysis completed.  All nutritional information to be vetted through the certified dietitian on staff.
  •  Oversee and provide assistance in the F&B operations within the restaurants and banquets as needed, and on busy or VIP days/events.  Serve as F&B Manager-on-duty as needed.


  •  Respond to any reasonable task assigned.


All Employees

  • Free Parking
  • Free Meals
  • Free Uniforms
  • Uniforms laundered free
  • Matching 401(k)
  • Company Hotel Travel Discounts
  • Free access to on-site state of the art fitness center

Full Time Employees

  • 14 days Paid Time Off per year
  • 10 Paid Holidays
  • Medical Insurance
  • Dental Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • Flex Spending Account
  • Educational Assistance

Deloitte Hotel and Conference Center is managed by Benchmark Hospitality International.  This facility is a private hotel and conference center located in the Dallas-Fort Worth area. The objective is to provide gracious, personalized service in a high quality and high volume luxury hotel environment.

  • 800 single occupancy guest rooms
  • 95K square feet of conference and classroom space
  • Cutting edge hospitality and educational technology
  • Marketplace style, three meals a day restaurant
  • 18 hour coffee/wine bar
  • Casual indoor & outdoor, social venue
  • 12K square foot Fitness Center

BENCHMARK®, a global hospitality company, is a trailblazer in the development, management, marketing and owner-advisory services of resorts, hotels, conference centers and exclusive private clubs. In addition to the company’ iconic Benchmark Resorts & Hotels portfolio, the Gemstone Collection is a distinctive luxury portfolio of independent hotels & resorts in highly preferred destinations.

BENCHMARK’S distinguished and proven reputation is deeply-rooted in core values that are focused and aligned with exceeding ownership and stakeholder performance expectations. The combined portfolios feature nearly 70 unique and distinctive properties domestically and internationally. The company leadership and valued employees are passionately committed to delivering the industry’ most authentic, enchanted, soulful, vibrant, unrivaled and memory-making experience.

BENCHMARK’S progressive "Be The Difference" culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with the Benchmark Conference Centers® mark of meeting excellence.

Posted 30+ Days Ago

Full time


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